Pour the egg mixture all over the casserole layers. Don’t add the black salt yet because we sprinkle that on top of the casserole later. In a large bowl, whisk the Just Egg, plant milk, and seasoning together. Layer all of the sausage/veggie mixture on top of the crescent dough.Īdd the Vegan Egg - Sprinkle most of the cheese above that layer. Press to seal any holes formed by the perforated lines if your roll has them. Start the Casserole Layers - Take the crescent roll out of the refrigerator and roll it out onto the bottom of the large dish. Finally, stir in the greens and take the pan off the heat once they have wilted. Don’t cook it too long because it will cook some more in the oven. Add the sausage to the pan and cook it for a few minutes. Then sauté the onions, peppers, and mushrooms in olive oil until they start to soften. Sauté the Veggies and Sausage - Bring a large skillet to medium-high heat. Cut all of the veggies into bite-sized pieces. Prepare the Ingredients - Heat the oven and grease a large dish with nonstick spray, oil, or vegan butter. The full recipe with exact measurements can be found on the recipe card below. How to Make a Just Egg Breakfast Casserole Black salt can be hard to find at stores, so I usually order this one from Amazon. A light dusting of this magical spice really takes these “eggs” over the top! You can omit it if you don’t have it on hand, but it’s great to add to so many recipes. Black Salt (kala namak) - Black salt is also called kala namak.You can certainly add more or less according to your preference. We only need a pinch of each because the other ingredients are so flavorful on their own. Seasoning - Salt, pepper, garlic powder, and paprika add a delicious dynamic while also enhancing the other flavors.My favorite brands are Violife, Daiya, Follow Your Heart, and Trader Joe’s. Vegan Cheese Shreds - Use your favorite shredded vegan cheese.Plant-based Milk - Any type of plant-based milk works.Look for their little yellow bottles next to the eggs or in the vegan corner of your grocery store. Just Egg - Just egg serves as the egg substitute in the casserole.Be sure to check the ingredients to make sure there isn’t any dairy, eggs, or lard in them. Crescent Rolls - Store-bought crescent rolls make this breakfast bake so much easier.Greens - Kale or spinach are great and nutritious.If your sausage is in link-form, you can simply dice it up. Vegan Ground Sausage - I use Impossible vegan sausage because it’s tasty and already ground up.My favorites in this dish are shiitake, cremini, or white mushrooms. Peppers - Red (or any color) peppers offer a pop of flavor and color.Onions - White or yellow onions go great here, but feel free to use any variety that you have on hand.Great way to finish off those softening veggies.It thickens nicely and topping it with a dusting of black salt at the end gives it even more of an “eggy” taste.Īnother one of my favorite Just Egg recipes is this cheesy Vegan Breakfast Burrito that's filled with veggies and vegan sausage. Vegan Just Egg replaces the eggs in this recipe. Another great make-ahead breakfast we do this with are my Protein Waffles. We like to bake it on Sundays so we have a filling breakfast to enjoy for days. This is easily reheatable, making it perfect for busy mornings. If you don’t have a lot of mouths to feed when you make this meatless wonder, you can freeze or refrigerate it. Holidays and family get-togethers just got a little easier with this filling breakfast or brunch casserole. This loaded breakfast casserole is delicious beyond words! Irresistible vegan sausage, eggs, and cheese plus veggies galore all come together in a savory, flavorful way! And then I can’t forget to mention the scrumptious crescent roll crust that takes this over the top! It’s so easy to whip up and is perfect for meal prep or feeding a large group! This hearty vegan Just Egg Breakfast Casserole will make everyone want to jump out of bed in the morning! Cheesy vegan eggs and sausage come together with delicious sautéed vegetables all on top of a buttery crescent roll.
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